Awesome Chili

http://www.food.com/recipe/award-winning-chili-105865

After the meat is brown, I added a small packet of taco/chili seasoning to it and salute for some more time.

I didn’t add Chili powder or Paprika as Jalapeño had enough kick to it. Add this only if you want it be more spicy.

Also add tomato sauce from  a 28oz can of tomato sauce, as needed if you think your chili is too thick.

Before serving I mix little bit of chocolate powder to the chili. (A secret I learned during a chili cooking contest with my son’s scout group)

Serve with sour cream, and cilantro.

Optional topping – Cheddar cheese, chopped green onions.

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