Quick and Easy Fish Tacos

Breaded tilapia fillets (I buy Costco ones, heat it up in conventional/toaster oven and cut to small pieces to add to tacos)

Tortillas (fajita size) – I prefer corn tortillas, heated on a pan.

For the cabbage slaw:

3 cups cabbage, shredded
1/2 red onion, finely chopped (skip if you don’t like onion taste)
1 cup carrot, shredded
Handful fresh cilantro, chopped
1 tbsp chopped jalapenos/green chili (more if you want spicy)
1/2 cup tartar sauce.
1/4 cup honey
Juice from 1/2 lime

Heat the cabbage in a microwave for couple of minutes (2-3 mts) for it to just warm up a bit. Raw cabbage won’t agree with my tummy, and this is a way for it to be cooked little bit, still maintaining most of the crispiness.
In a large bowl, combine the cabbage, and all the ingredients for the slaw above.

To assemble the tacos, place couple of pieces of fish on each tortilla and top with the slaw. If desired, garnish with additional cilantro leaves, and/or chopped green chili/jalapeno Serve immediately, and enjoy!

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