This recipe came out great: http://allrecipes.com/recipe/21176/baked-dijon-salmon/
I didn’t have Pecans. So, I used Crushed walnuts, and Almond meal. Also sprinked some shredded parmesan cheese during last two minutes of baking.
This tasted much better next day, when all the flavors soaked in. So, may be I can make it couple of hours or a day before, and refrigerate.