This recipe came out great: http://allrecipes.com/recipe/21176/baked-dijon-salmon/
I didn’t have Pecans. So, I used Crushed walnuts and Almond meal. Also sprinkled some shredded parmesan cheese during last two minutes of baking.
This tasted much better next day when all the flavors soaked in. So, maybe I can make it a couple of hours or a day before, and refrigerate.