Bread Rolls

Make a filling for the bread roll. It can be anything to your imagination. You can use samosa filling with veggies / egg filling / meat filling like for cutlets, or fish cutlet kind of filling.

I used egg filling: Sautéed –  chopped garlic (4 cloves),  chopped ginger (half inch piece), chopped onion (1 medium size) and salt in oil.  When it is translucent add coriander powder (2 tsp), chili powder(1 tsp),  turmeric(little), crushed black pepper, Garam masala(half tsp). After a couple of minutes, add three-four eggs and mix/stir well. Add chopped coriander leaves towards the end.

Cut the edges of the bread.  If the Bread Slice is big you can cut into two.

Dip bread quickly in water and take it out and lay it flat on your palm and with the other hand press and squeeze the water out.

Now put the filling in the middle and cover with the bread as a roll and press the edges so it covers around the filling in a cylindrical shape

Roll that in bread Crumbs and shallow fry in oil (my friend did it in the oven with oil sprayed and she said it came out good as well)

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