Homemade Ice cream (…without ice cream machine)

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2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract

Using a stand mixer or  hand mixer whip the cream until stiff peaks occur, don’t over whip. Add vanilla extract and whip it for few seconds for the extract to mix in.

Add sweetened condensed milk to whipped cream from Step #1. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.

(Optional, if you like to add fruit flavor:   Using a food processor, puree fresh/frozen -> Strawberry – 15 + Raspberry – 1 cup + Sugar – 3-4 tbsp, pour into the ice cream mixture above, and gently fold it in with the spatula. I usually make this with fruit.)

Transfer the mixture into an airtight container and freeze for 4-6 hours.

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