2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Add sweetened condensed milk to whipped cream from Step #1. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.
(Optional, if you like to add fruit flavor: Using a food processor, puree fresh/frozen -> Strawberry – 15 + Raspberry – 1 cup + Sugar – 3-4 tbsp, pour into the ice cream mixture above, and gently fold it in with the spatula. I usually make this with fruit.)
Transfer the mixture into an airtight container and freeze for 4-6 hours.