Chicken Breast – 3 pounds (About 5 breast pieces)
White Wine Vinegar – 2 tbsp
Water – 2 tbsp
salt – 1 tsp
sugar – 1 tsp
If you are using chicken breast, slice it thin before cutting pieces. I prefer method showed in this video for the medallion and then using a hammer on it.
https://www.youtube.com/watch?v=5nF-Zsvqp8M Method is shown from 1:10 – 2:40 in this video. Medallions can be further cut into smaller 1-inch pieces for the Manchurian.
Mix vinegar, water, salt and sugar to the cut chicken pieces and mix well. Refrigerate for two hours.
Refrigerated chicken from Step 1 (Don’t throw the liquid away from chicken)
Ginger Garlic paste – from 1.5 inch piece of ginger and 10 garlic pods
Green Chilli – 5 (Or to your taste)
MSG – 2-3 pinches (Optional)
Freshly crushed black pepper – 2 tsp
Corn flour – 3 tbsp
All purpose flour – 2tbsp
Rice flour – 1 tbsp
Mix all ingredients in Step2 together. If the liquid is not enough to make a good coat of flour on chicken, add some more water. If flour coating is not good enough, add some more corn flour. You need a thin coat of flour on chicken.. so that chicken pieces will be somewhat crispy when fried in next step.
Marinate this for 15 minutes.
Deep fry marinated chicken pieces. Priti recommended double fry method where you do a half fry first time, take pieces out from oil, drain it on a paper towel. Then fry again after 10 minutes or so. (Explained Here). Again lay it on a paper towel to get any excess oil out.
If you have any marinade left from the chicken (from step2), save it as we can use this for gravy.
Chopped Red onion – 1 big (2 cups)
Chopped Celery – 1 cup
Chopped Green & Red Bell Pepper (Capsicum) – 2 cups (If Red pepper is not available, you can just use Green bell pepper)
Jalapenos – 2-3 (to your taste. Can substitute with green chilies)
Red pepper flakes (Crushed red chili pepper) – 1-2tsp (to your taste)
Leftover Marinade from Step 3.
Teriyaki Sauce – 2 tbsp (add more if taste needs it later)
Sauce – 3 tbsp
Salt & MSG
Sugar – pinch
Crushed Black pepper – 1 tsp (to your taste)
Chilli powder (to your taste)
Chopped Green onion & 1 tbsp Sesame seeds (for garnishing)
Note: Onion, celery, and pepper can be chopped into small square pieces.
Saute onion, celery, and peppers in oil with some salt. Once it softens, add marinade. Mix well.
Add fried chicken to it and Mix well for 2-3 mts.
Add teriyaki, soy sauce, salt and MSG (optional), sugar, black pepper, chili powder and mix well. Mix 2 tsp of corn flour to a half cup of cold water, and add to the chicken mix, and mix well. (If you like to have more liquid, you can double or triple the cornflour/water mix). At this point, I usually taste it and add more sauces, if it needs some more flavor. Once the flavors blend in, you can switch off the stove, and garnish with chopped green onions and sesame seeds.