2 sweet potatoes, peeled and sliced into 3-4 inch long, and 1/4-wide inch strips.
3 tbsp Oil (any oil. I used Canola Oil)
1/2 tsp Salt (Sea Salt preferred)
½ tsp freshly ground black pepper
¼ tsp paprika
¼ tsp garlic powder
Preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
Place sweet potatoes in a large bowl. Mix in oil, salt, garlic powder, black pepper and paprika, and toss lightly.
Place Parchment/baking paper on a cookie tray or another large flat baking tray.
Arrange potatoes in a single layer on it. Don’t overcrowd. Spray Cooking oil on it.
Bake until tender and golden brown. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving. Oven temp and time varies. So, taste a piece, and if you like it to be baked some more you can. I put it in 500 degrees F for 8-10mts. Please make sure it is not getting burnt during this last step.