Ribeye Steak – 4 pieces
Garlic Paste – from 4-5 garlic
Ground Black pepper – for your taste (optional)
Steak seasoning – any kind, 4 teaspoon
Worcestershire sauce – 4-6 table spoon
Sea salt – to taste (optional. adds more flavor)
Wash Steak, Dry it with paper towel. Use a tenderizer on the meat to make small holes for the seasoning to go in well.
Coat with Garlic paste. Season Steak liberally with Seasoning, Sea Salt and black pepper on both sides of Steak. Be careful with Salt as Seasoning will also have some salt in it. Splash Worcestershire sauce on both sides. Don’t add too much.. just 4-6 tbspn or less for 4 pieces.
Cover and refrigerate for 2-3 hours. You can prepare a day early too, if needed.
Before cooking, keep the Steak out in room temperature for 20-30 minutes. Preheat Oven to 450 degree F.
Heat a skillet (thick bottom) to very hot on stove. Add butter or oil for searing Steak on it. Be generous 🙂
Place steak in skillet and sear each side (2 min per side)i. Reduce flame to medium high.
Immediately transfer Seared Steak pieces to a buttered baking dish (you can keep the buttered dish in oven for few minutes to make it very hot before putting Steak in it)
Pour remaining melted butter from the pan on the steak.
Place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min for medium. Maybe a bit longer. Press your finger into middle of steak to tell.
Let the Steak rest for 5-10 minutes at room temperature before it is served. Enjoy.
Side serving of Roasted Potatoes or mashed potatoes, and some boiled veggies will be great.