Ingredients:
1 lb. Ground chicken
4 Peeled Garlic Cloves
2 tbsp. Chopped Parsley and Basil
1/2 cup Parmesan Cheese
2-3 tbsp. breadcrumbs for binding
1 tbsp. Extra Virgin Olive Oil
Salt & Pepper to taste
1/2 tsp Chili flakes (Optional)
Mix together all ingredients above. Mixing in a food processor will be easier. Make balls of the mix (small meatball size). Pan Sear meatballs on a pan coated with little oil over medium heat.
Note: Thanks to Priti for sharing this recipe 🙂
Shyla's Kitchen 